Homemade Dr. Pepper Pulled Pork in the Slow Cooker Recipe

Easy Pork Recipes Homemade

Dr. Pepper Pulled Pork in the Slow Cooker -

Homemade Dr. Pepper Pulled Pork in the Slow Cooker Recipe are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.

Dr. Pepper Pulled Pork in the Slow Cooker You can have Dr. Pepper Pulled Pork in the Slow Cooker using 11 ingredients and 4 steps.

Dr. Pepper Pulled Pork in the Slow Cooker Ingredients

  1. Prepare 2 1/2 lb of pork shoulder.
  2. Prepare 24 oz of Dr. Pepper.
  3. You need 1 of medium onion cut in quarters then in half.
  4. You need 2 of garlic cloves minced.
  5. You need 1 1/2 tsp of dry ground mustard.
  6. Prepare 1/4 tsp of cayenne pepper.
  7. You need 1 of salt and pepper to taste.
  8. Prepare 1/4 cup of apple cider vinegar.
  9. Prepare 3 tbsp of Worcestershire sauce.
  10. You need 1 of BBQ sauce of choicr.
  11. You need 1 of Rolls or buns of choice.

Dr. Pepper Pulled Pork in the Slow Cooker instructions

  1. Place the chopped onions in the bottom of the slow cooker. Place the pork on top of the onions. Add garlic, ground mustard, cayenne pepper, salt, pepper, cider vinegar and Worcestershire sauce. Pour the Dr. Pepper on top and cook high 4-5 hours or low 8 hours..
  2. Carefully remove meat and place on cutting board. Using two forks shred the pork by pulling away from each other. Place the pork back into the slow cooker for 1 hour..
  3. Drain the remaining juices and toss the meat and onion mixture in BBQ sauce of choice. Add BBQ sauce until you reach your desired level of sauciness..
  4. Top onto buns and enjoy. Great with slaw and oven fries..

Find out another easy and tasty recipes here

Recipe: Best Dr. Pepper Pulled Pork in the Slow Cooker -

I believe you can make great and tasty Dr. Pepper Pulled Pork in the Slow Cooker recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!