Tasty Pulled Pork, Korean Style, slow cooker Recipe

Easy Pork Recipes Homemade

Pulled Pork, Korean Style, slow cooker -

Delicious Pulled Pork, Korean Style, slow cooker Recipe are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.

Pulled Pork, Korean Style, slow cooker You can have Pulled Pork, Korean Style, slow cooker using 9 ingredients and 5 steps.

Pulled Pork, Korean Style, slow cooker Ingredients

  1. You need of pork roast & marinade.
  2. Prepare 4 1/2 lb of pork butt, shoulder, etc.
  3. Prepare 1/3 cup of fresh ginger, sliced thinly.
  4. Prepare 1/3 cup of granulated sugar.
  5. Prepare 6 clove of garlic, smashed.
  6. Prepare 1 tsp of salt, regular table.
  7. You need 1 tsp of ground black pepper.
  8. Prepare 1 tbsp of soy sauce.
  9. You need 1 tbsp of (more or less) hot sauce, optional.

Pulled Pork, Korean Style, slow cooker step by step

  1. Put everything but pork in a food processor, pulse until a paste forms.
  2. Spread paste mixture over pork..
  3. Wrap pork in plastic, keep in refrigerator 4 to 24 hours before cooking.
  4. Put roast in a slow cooker/crock pot, set to low, cook for 8 hours..
  5. Remove from slow cooker, let cool until you can work with it. Using forks, hands, what have you, pull it apart..

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Quick and Easy Pulled Pork, Korean Style, slow cooker Recipe -

I believe you can make great and tasty Pulled Pork, Korean Style, slow cooker recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!