Brad's Hawaiian bbq pulled pork sandwich -

Tasty Brad's Hawaiian bbq pulled pork sandwich Recipes are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.

You can cook Brad's Hawaiian bbq pulled pork sandwich using 10 ingredients and 5 steps.

Brad's Hawaiian bbq pulled pork sandwich Ingredients

Prepare 2 lbs of pork shoulder roast.
You need 1 of small can crushed pineapple.
You need 2 tbsp of red wine vinegar.
Prepare of Smoked paprika, garlic salt, and black pepper.
You need 1 of sweet onion, chopped.
Prepare 2 bottles of sweet baby Ray's Hawaiian bbq sauce.
You need 2 tbsp of spicy brown mustard.
You need 1 of fresh pineapple, skin, core, and slice.
Prepare 8 oz. of Sliced smoked gouda.
You need 8 of Hawaiian buns.

Brad's Hawaiian bbq pulled pork sandwich instructions

Add pork, crushed pineapple, onion, and vinegar to a crockpot. Sprinkle liberally with spices. Cover and cook on high for 4-6 hrs. Until it becomes tender and easily pulls..
Pull pork in crockpot and add mustard and bbq sauce. Continue on high until heated through..
Pre heat and clean your grill..
Place pineapple slices on grill. Grill until you get good char lines on one side. Flip and place cheese on grilled side. Grill until cheese melts and pineapple is sizzling hot..
While cheese is melting toast buns on grill. Plate bottom bun. Then pork. Top with pineapple ring. Then top bun. Serve immediately. Enjoy..

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Recipe: Simple Brad's Hawaiian bbq pulled pork sandwich -

I believe you can make great and tasty Brad's Hawaiian bbq pulled pork sandwich recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!