Keto Carnitas (Slow Cooker) -
If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.
Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Homemade Keto Carnitas (Slow Cooker) Recipe.
You can have Keto Carnitas (Slow Cooker) using 17 ingredients and 10 steps.
Keto Carnitas (Slow Cooker) Ingredients
- You need 6.5 lb of Pork Sirloin Roast.
- Prepare 4 of mixed Baby Bell Peppers.
- Prepare 1 of large Poblano Pepper.
- Prepare 1 of Jalapeno Pepper.
- You need 2 of small Sweet Onions.
- You need 4 tbsp of Minced Garlic.
- Prepare 8 oz of can Tomato Sauce.
- Prepare 5-10 drops of Liquid Smoke.
- Prepare 1 tbsp of Worcestershire Sauce.
- You need 1/4 cup of Onion Powder.
- Prepare 1/4 cup of Garlic Powder.
- You need 1 tbsp of Chilli Powder.
- You need 1/2 tbsp of Cayenne Pepper.
- You need 1/2 tbsp of Paprika.
- Prepare 1 tsp of Black Pepper.
- Prepare 1/2 cup of Bacon Fat.
- You need 1/4 cup of Apple Cider Vinegar.
Keto Carnitas (Slow Cooker) step by step
- First dice and chop up all your onions and peppers then add them and garlic to bottom of slow cooker.
- Add Worcestershire sauce, liquid smoke, 2tbsp bacon fat and can Tomato Sauce to veggies and stir til evenly coated.
- Add seasonings to a bowl and mix.
- Rub the pork roasts with seasonings then place on top of mixture in slow cooker.
- Cook on low heat for 8hrs.
- Slowly lift roasts out of pot and place in large mixing bowl. Leave veggies and sauce in pot and add apple cider vinegar..
- Shred pork with two forks and let cool for at least 10 minutes.
- This next step is optional but adds the textural components lost from using the slow cooker. In large saute pan (I use my Wok) add a few tablespoons of bacon fat and turn heat on high and grease pan. You want it screaming hot. Then toss in 1/3 of the pulled pork and let it crisp up and stir a few times and then remove and add to separate mixing bowl to cool and repeat the process two more times.
- Portion out pork into portion containers then scoop out sauce from slow cooker over top of pork.
- Enjoy!.
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Recipe: The Best Keto Carnitas (Slow Cooker) -
I believe you can make great and tasty Keto Carnitas (Slow Cooker) recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!