Simple Hawaiian kalua pork Recipes

Hawaiian kalua pork - Slow-cooker pork butt roast with delicious smoky taste. This is a simple way of making traditional Hawaiian kalua pig without having to dig a hole in your back yard. After my recent trip to Maui and tasting Kalua pork at pretty every restaurant I visited I had to make this at home.

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Homemade Hawaiian kalua pork Recipes.

My family friend V recently bought an Instant Pot and she has been raving to..to cooking Kalua Pork or Kalua Pig, I naively assumed the pork was marinated in Kailua liqueur. food dishes such as Kalua Pig, Poke, Hawaiian Jerky, and Lau Lau Pork adding a bold, earthy flavor. Easy Hawaiian Kalua Pork is inspired by the traditional, kalua pig served on the islands at luaus feasts and other special occasions. Kalua Pork with Cabbage is a Hawaiian dish often served at Luaus. You can cook Hawaiian kalua pork using 3 ingredients and 6 steps.

Hawaiian kalua pork Ingredients

1. You need 9 lb of pork butt.
2. You need 3 tbsp of Alaea sea salt (Hawaiian Red Sea salt).
3. Prepare 2 tbsp of hickory flavored liquid smoke.

This version is made in the slow cooker and tastes just like authentic shredded Kalua Pig. Make Hawaiian kalua pig, the main course at any luau, at your home from pork butt purchased at Kalua Pig, or Kalua Pua'a in Hawaiian, is the central main dish and featured element at almost every. Slow Cooker Kalua Pork takes just three ingredients (no liquid smoke!) to make the most tender, delicious Hawaiian pork outside the islands! These Hawaiian Kalua Pork Tacos are a delicious twist on a famous Hawaiian recipe.

Hawaiian kalua pork step by step

1. Rinse and lay dry pork butt. Place in large slow cooker and poke several times all over with fork..
2. Rub pork with Hawaiian sea salt until completely covered..
3. Pour liquid smoke evenly over the salt rubbed pork. Cover top of crock pot with foil to help create extra steam and then place the slow cooker lid on top..
4. Cook on low for 12-18 hours in slow cooker. Pork is done when it is juicy and falls apart..
5. When ready, use a fork to shred pork into small pieces, allowing the fat and juices to mix with the meat for an even consistency and flavor..
6. All done!.

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Perfect Hawaiian kalua pork Recipes - They're made with kalua pork, red cabbage and fresh pineapple salsa! A favorite lu'au dish is kalua pork, which literally means "pork baked underground because the pig is cooked in an underground oven called an imu. This Slow Cooker Kalua Pork is a classic Hawaiian favorite made easily in your slow cooker with just a few ingredients. Kalua pork (also called kalua pig or luau pork) is a staple weeknight dinner at our house. Plus it has amazing Hawaiian flavor and is incredibly.

I believe you can make great and tasty Hawaiian kalua pork recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!