Best Slow Cooker Porchetta Recipe

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Slow Cooker Porchetta -

Simple Slow Cooker Porchetta Recipes are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.

Slow Cooker Porchetta You can have Slow Cooker Porchetta using 14 ingredients and 6 steps.

Slow Cooker Porchetta Ingredients

  1. You need 1 tsp of Onion Powder.
  2. Prepare 3 tsp of Garlic Powder.
  3. You need 2 tsp of Ground Black Pepper.
  4. Prepare 2 tsp of Dried Basil.
  5. You need 2 tsp of Rosemary.
  6. You need 2 tsp of Dried Oregano.
  7. Prepare 3 tsp of Dried Parsley.
  8. Prepare 1 tsp of Salt.
  9. You need 2 tsp of Thyme.
  10. You need 2 tsp of Fennel Seeds.
  11. You need 1 of large Onion, diced.
  12. Prepare 2 cloves of Garlic, minced.
  13. You need 1 cup of Cold Water.
  14. Prepare 4-6 lb of Boneless Pork Butt Roast.

Slow Cooker Porchetta instructions

  1. Cut the pork roast in half. Mix basil, oregano, thyme, parsley, rosemary, fennel, garlic & onion powder, and salt & pepper in a food processor and process until smooth..
  2. Spread herb paste all over pork halves. Pat the paste into the pork roast..
  3. Put one half of the pork roast on top of the other, then place onto dish. Cover the dish and refrigerate for at least 4 hours. I highly recommend doing it overnight..
  4. Place the onions and garlic into the slow cooker, then pour the water on top of that. Put the pork roast on top of the onions, garlic, and water. Close the lid, put the temperature on low, then set the timer for 8 hours..
  5. When it is all done, take the pork roast out and put it on a cutting board. Using two forks, pull apart the pork. It will be so tender, that this will be so easy..
  6. Enjoy!.

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Easiest Way to Make Perfect Slow Cooker Porchetta -

I believe you can make great and tasty Slow Cooker Porchetta recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!