Crockpot Sausage and Potatoes -
If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.
Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Tasty Crockpot Sausage and Potatoes Recipe.
You can cook Crockpot Sausage and Potatoes using 5 ingredients and 2 steps.
Crockpot Sausage and Potatoes Ingredients
- Prepare 1.5 lbs of smoked pork sausage, sliced.
- You need 2.5 lbs of russet potatoes peeled and cubed (I use washed red skin).
- You need 1 of large onion sliced.
- Prepare 1 (10 oz) of can cream of mushroom soup.
- Prepare 3/4 tsp of creole seasoning.
Crockpot Sausage and Potatoes step by step
- Spray crockpot with cooking spray unless you use a liner* Place all ingredients in crockpot. Stir. Cook on low for 7 to 8 hours. *Use a slow cooker liner for easy clean up!.
- This is the creole seasoning I use.
Find out another easy and tasty recipes here
Recipe: Homemade Crockpot Sausage and Potatoes -
I believe you can make great and tasty Crockpot Sausage and Potatoes recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!
