Recipe: Simple Slow Cooker German Meatballs

Easy Pork Recipes Homemade

Slow Cooker German Meatballs -

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Tasty Slow Cooker German Meatballs Recipes.

Slow Cooker German Meatballs You can have Slow Cooker German Meatballs using 9 ingredients and 8 steps.

Slow Cooker German Meatballs Ingredients

  1. You need 1/2 lb of Unseasoned Pork.
  2. Prepare 1/2 lb of Beef.
  3. Prepare 1 of Egg.
  4. Prepare 1 1/2 tbsp of Bread Crumbs.
  5. Prepare 1/2 tbsp of Paprika.
  6. You need 1 tsp of Pepper.
  7. You need 1/2 tsp of Dried Parsley.
  8. You need 1 pinch of Nutmeg.
  9. You need 2 (12 oz) of Jars of Fat Free Brown Gravy, 24 oz altogether.

Slow Cooker German Meatballs step by step

  1. Preheat the oven to 400 Degrees..
  2. Mix all of the ingredients, except the gravy, together, but careful not to over-mix. That will make the meatballs tough and rubbery..
  3. Form the mixture into golf sized balls, then place them onto a baking dish. The mixture should make about 12 meatballs..
  4. Place the meatballs into the preheated oven. Bake for 10 minutes, then flip them over. If you do not wish to put them into the slow cooker, then cook them for another 5 minutes..
  5. After that, bake for another 10 minutes until somewhat crispy on the outside. Again, if you do not wish to put them into the slow cooker, then cook them for another 5 minutes..
  6. Let the meatballs cool for about 15 minutes, then place them into the slow cooker..
  7. Pour both jars of gravy on top of the meatballs, close lid, put the temperature on low and cook for 4 to 6 hours..
  8. Enjoy!.

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Delicious Slow Cooker German Meatballs Recipe -

I believe you can make great and tasty Slow Cooker German Meatballs recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!