Brad's french onion pork chop bake - These Easy Oven-Braised French Onion Pork Chops are an easy weeknight dinner with minimal ingredients and hardly any prep required. They are definitely a dish your family will be begging for because it's one of the easiest pork chop recipes ever! I'm always on the hunt for easy dinner recipes.
Delicious Brad's french onion pork chop bake Recipes are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.
Don't worry about only cooking the pork chops a few minutes per side.
These French Onion Pork Chops are a total crowd-pleaser, and surprisingly easy to make!
Season pork with salt and pepper.
You can cook Brad's french onion pork chop bake using 11 ingredients and 8 steps.
Brad's french onion pork chop bake Ingredients
- You need 4 cups of prepared rice.
- You need 4 of large pork chops.
- Prepare 3 cans of Campbell's french onion soup.
- You need 2 of small sweet onions, cut into thin strips.
- You need of Garlic powder and Montreal steak seasoning.
- Prepare 1 tbs of minced garlic.
- You need 3 tbs of butter.
- You need 1 tbs of oil.
- You need 1/4 cup of dry red wine.
- Prepare 1/8 cup of whiskey.
- You need 8 slices of swiss cheese.
In a large skillet over high heat, heat oil. Reviews for: Photos of French Onion Pork Chops. Seasoned Pork Chops are smothered in a thick and flavorful French Onion sauce with gravy and mushrooms. They are pan fried or baked in the oven.
Brad's french onion pork chop bake instructions
- Heat oil in a lg frying pan over medium high heat..
- Sear chops for one to two minutes a side. Until they get a nice golden brown. While in the pan, sprinkle both sides with garlic powder and Montreal steak seasoning..
- When chops are seared on both sides, remove to a plate. Deglaze pan with red wine. Cook 2 minutes. Add soup to pan and mix well. Remove from heat..
- Meanwhile, heat butter in another pan over medium low heat. Add onions. Sauté until the carmelize. Stir often..
- A couple minutes before they are done, add minced garlic, and whiskey. Stir to deglaze pan. Add to pan of soup..
- Place prepared rice in the bottom of a 10x15 baking dish. Spread evenly. Place pork chops on top. Evenly spread soup mix over that. Bake at 400 degrees for 20 minutes..
- Lay cheese slices over the top and return to oven for 5-8 minutes..
- Plate and serve. I served with garlic Texas toast. Enjoy..
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Simple Brad's french onion pork chop bake Recipe - You've never had pork chops like this before! Quarantine Cooking: French Onion Pork Chops Recipe - Bobby and Paula are cookin' up one of the easiest and delicious meals ever. French Onion Pork Chops are perfectly seasoned and seared pork chops baked with caramelized onions and Gruyere cheese. Pair these juicy and flavorful chops with some mashed potatoes for a delicious and hearty meal! If you love french onion dishes, be sure to try my French Onion Chicken.
I believe you can make great and tasty Brad's french onion pork chop bake recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!