Easiest Way to Cook Quick and Easy Crock-Pot Hawaiian BBQ Porkchops

Easy Pork Recipes Homemade

Crock-Pot Hawaiian BBQ Porkchops -

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Perfect Crock-Pot Hawaiian BBQ Porkchops Recipe.

Crock-Pot Hawaiian BBQ Porkchops You can cook Crock-Pot Hawaiian BBQ Porkchops using 7 ingredients and 3 steps.

Crock-Pot Hawaiian BBQ Porkchops Ingredients

  1. You need 2 lbs of boneless pork chops.
  2. You need 1 (20 oz) of can pineapple chunks (with juice).
  3. Prepare 1/2 cup of - 1 whole bottle bbq sauce.
  4. Prepare 2 of med. onions (sliced thin).
  5. You need 3-4 cloves of garlic (minced).
  6. Prepare 2-4 tbs of worcestershire sauce.
  7. Prepare of salt&pepper.

Crock-Pot Hawaiian BBQ Porkchops instructions

  1. Add all ingredients to Crock-Pot.
  2. High: 6-8 hours. Low: 8-10 hours..
  3. Serves great over rice (see my baked rice recipe).

Find out another easy and tasty recipes here

Homemade Crock-Pot Hawaiian BBQ Porkchops Recipe -

I believe you can make great and tasty Crock-Pot Hawaiian BBQ Porkchops recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!