Tasty Char Siu Pork Roast Recipes

Char Siu Pork Roast - Char siu (or slightly different spelling, cha siu) is its Cantonese name, but in Mandarin, it is known as cha shao. To make char siu, pork is marinated in a sweet BBQ sauce and then roasted. Char Siu Pork (Chinese BBQ Pork) is SO easy to make at home in the oven!

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Tasty Char Siu Pork Roast Recipes.

Char siu is a popular way to flavor and prepare barbecued pork in Cantonese cuisine. It is classified as a type of siu mei (燒味), Cantonese roasted meat. Master chef John Zhang shows you how to make easy roast pork (Char Siu) with step by step instructions. You can have Char Siu Pork Roast using 11 ingredients and 10 steps.

Char Siu Pork Roast Ingredients

1. Prepare of Marinade.
2. You need 3 tbsp of low sodium soy sauce.
3. Prepare 3 tbsp of hoisin sauce.
4. Prepare 2 tbsp of ketchup.
5. Prepare 2 tbsp of honey.
6. Prepare 2 tsp of minced garlic.
7. You need 2 tsp of grated peeled fresh ginger.
8. You need 1 tsp of dark sesame oil.
9. Prepare 1/2 tsp of five-spice powder.
10. You need 2 lb of boneless pork center loin chop.
11. You need 2/3 cup of lower-sodium chicken broth.

Char Siu (Chinese BBQ Pork), known as 叉烧, is a. In this recipe for Char Siu, the Chinese version of barbecue, the pork is cooked in the slow-cooker for an extra tender, juicy, and stress-free meal. For this Char Siu pork shoulder recipe, I ask you to make twice the sauce as you will need to marinate the pork. I like my Char Siu saucy-just like me-so I will show you how to cook the extra sauce to get a lovely glaze or dip you can use with the cooked.

Char Siu Pork Roast step by step

1. Stir into small bowl with a whisk to make marinade.
2. Seal marinade with pork into large zip top bag.
3. Marinate pork for at least 2 hours in refrigerator turning occasionally..
4. Pour pork and marinade into slow cooker.
5. Cover and cook on low for 8 hours.
6. Remove pork from slow cooker and place onto cutting surface..
7. Cover pork with aluminum foil and keep warm..
8. Add broth to slow cooker and cover.
9. Cook mixture for 30 minutes on low or until sauce thickens.
10. Shred pork with 2 forks. Serve with sauce.

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Recipe: Quick and Easy Char Siu Pork Roast - Learn how to easily make the best Chinese-style pork or chicken char siu that is perfectly tender, sticky, and sweet in the oven or roasting on the pan. To cook the char siu pork, I like to roast it in the oven over a pan of boiling water. Recipe adapted from my chef's version at culinary school. If you follow all the steps, it's the best char siu you'll ever have. Place pork strips on broiler pan and put on rack above water pan.

I believe you can make great and tasty Char Siu Pork Roast recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!