Garlic Parmesan Pork Chops -
Quick and Easy Garlic Parmesan Pork Chops Recipe are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.
You can cook Garlic Parmesan Pork Chops using 8 ingredients and 5 steps.
Garlic Parmesan Pork Chops Ingredients
- Prepare 4 of to 6 Bone-in Pork chops.
- You need 1 can of Cream Of Mushroom Soup.
- You need 1 cup of Apple Cider vinegar.
- You need 1 large of Sweet Onion Sliced Very Thin.
- You need 1/3 stick of Of Butter.
- Prepare 1 of parmesan cheese.
- Prepare 1 of garlic powder.
- Prepare 1 of olive oil.
Garlic Parmesan Pork Chops step by step
- These pork chops are cooked in the crock pot and the best way to do it is to rub down the pork chops with olive oil and then sprinkle them on both sides with powdered garlic and freshly grated Parmesan Cheese. Use your fingers to pat the Parmesan Cheese and the powdered garlic into the pork chops..
- Spray the inside of your crock pot with vegetable cooking spray and then place the pork chops you prepared above into the crock pot..
- Now all of your ingredients to the crock pot in on top of the pork chops..
- Turn the crock pot on high and let it cook for 6 hours. Check about once a hour to make sure it doesn't dry out. If it appears to get to dry at any point add a 1/4 cup of apple cider.
- I like to serve these pork chops over saffron rice and I serve broccoli and cheese with the meal also. I also serve Cheddar Bay Biscuits..
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Recipe: The Best Garlic Parmesan Pork Chops -
I believe you can make great and tasty Garlic Parmesan Pork Chops recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!