Easiest Way to Make Delicious Olive Garden Crock pot/slow cooker Tuscany zuppa soup

Olive Garden Crock pot/slow cooker Tuscany zuppa soup -

Tasty Olive Garden Crock pot/slow cooker Tuscany zuppa soup Recipes are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.

You can cook Olive Garden Crock pot/slow cooker Tuscany zuppa soup using 11 ingredients and 4 steps.

Olive Garden Crock pot/slow cooker Tuscany zuppa soup Ingredients

1. Prepare of soup.
2. You need 3 of large potatoes.
3. Prepare 5 of italian sausage links, chicken, turkey or pork.
4. Prepare 1 of large diced onion.
5. You need 3 of garlic cloves minced.
6. You need 6 of cups chicken stock.
7. You need 2 of cups water.
8. You need 2 of teaspoons of italian seasoning.
9. You need 2 of teaspoons of oregano.
10. You need 5 of cups of chopped kale stems removed.
11. You need 1 of can of non or low fat evaporated milk.

Olive Garden Crock pot/slow cooker Tuscany zuppa soup step by step

1. Clean and Cut potatoes in half and then slice into 1/4 inch slices (leave peeling on).
2. Add all ingredients except for kale and evaporated milk.
3. Remove italian sausage from casings and brown in frying pan until cooked (about 10 mins) then add to crockpot.
4. Cook on high for 4 hours or 8 hours on low. Once the potatoes are cooked, add the evaporated milk and kale. Turn to low and cook for an additional 45 mins. Taste and add salt and pepper as needed.

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I believe you can make great and tasty Olive Garden Crock pot/slow cooker Tuscany zuppa soup recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!