Slow Roasted Pork, Oven -
If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.
Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Perfect Slow Roasted Pork, Oven Recipes.
You can cook Slow Roasted Pork, Oven using 5 ingredients and 4 steps.
Slow Roasted Pork, Oven Ingredients
- Prepare 3 lb of pork bottom cushion.
- Prepare 1/2 cup of margarine.
- You need 1 tbsp of seasoned salt.
- You need 1 1/2 tbsp of dehydrated onions.
- Prepare 1/2 tsp of ground sage.
Slow Roasted Pork, Oven step by step
- Cross cut the pork. Put in a pot. Add margarine over the top of pork.
- Add seasoned salt, sage, and dehydrated onions. https://cookpad.com/us/recipes/364745-lawrys-seasoned-salt.
- Put into oven covered 325° Fahrenheit, don't preheat..
- Roast for 3 hours. Let sit 10 minutes. Then hand shred and let sit in its own juices..
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Simple Slow Roasted Pork, Oven Recipes -
I believe you can make great and tasty Slow Roasted Pork, Oven recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!